When a bearded health-enthusiast named Bobby Morvarid moved to Utah from LA, he noticed something missing.  There seemed to be a serious lack of healthy, plant-based eateries in the Greater Salt Lake Area. Bobby owned several successful businesses in LA and, being an entrepreneur at heart, he decided to take matters into his own hands.


His goal was to make healthy fare without compromising standards.  If he was going to do this, it was going to have to be done right.  He would use as much organic, seasonal, and local produce as possible, and develop nutritionally dense recipes that were easy on the stomach and the wallet. Everything will be given due consideration, from the biodegradable utensils, to the water, which is alkalized and purified with reverse osmosis.


After a year of planning and research, Seasons Café and Juice Bar and Cafe was born. We opened a location in Midvale with the goal of bringing cutting-edge technology to the juicing world while providing our community with conscious, plant-based options. We are proud to offer smoothies, alkaline waters, and artisan coffee.